Plated Lunch & Dinner Entree's
Seafood, Beef & Chicken Entrees will be paired with your choice of a vegetable, starch, salad & bread selection.
Pasta Entrees will be paired with your choice of a vegetable, salad & bread selection.

Plated Seafood Entrée’s

Roasted Striped Bass
with citrus butter, capers & berries
$10
Seared Grouper
with creamed spinach
$12
White Wine Poached Halibut
with wild mushrooms in a thyme sauce
$12
Grilled Red Snapper
with melted shallot and oven roasted tomato sauce
$12
Grilled Wild King Salmon
with a summer basil beurre blanc sauce
$10
Jumbo Sea Scallops
pan seared with saffron tomatoes
$10
Slow Roasted American Sea Bass
with a fennel summer tomato broth
$14
Lemongrass Marinated Jumbo Prawns
with a grilled pineapple salsa
$10

Plated Beef Entrée’s

Carne Asada Char-Grilled Ribeye
with a black bean sauce and sour cream
$10
Peppercorn Crusted Ribeye
with a cognac sauce
$12
Grilled Aussie Tenderloin Filet Medallions
with a Madeira mushroom sauce
$16
Roquefort Bleu Cheese Crusted Strip Steak
with a rosemary demi sauce
$12
Marinated Pan Seared Skirt Steak
with a lime cilantro butter sauce
$10
Oven Roasted New Zealand Australian Lamb Chops
with a pomegranate reduction
$14
Mint Crusted Lamb Chops
with a sweet red pepper chutney sauce
$14
Grilled Pork Tenderloin
with a mustard and rosemary crust
$12
Chipotle Rubbed Skirt Steak
with a chipotle rub
$10

Plated Chicken Entrée’s

Perfectly Roasted Organic Chicken
meyer lemon & herb crusted with a natural jus
$10
Pan Seared Airline Chicken Breast
with tarragon and sundried tomato pesto sauce
$10
Roast Game Hen
with a granny apple and smoked bacon sauce
$10
Crispy Seared Duck Breast
with a tangelo reduction and watercress
$12
Free Range Chicken Breast
with parsley and shitake muchrooms
$12

Vegetable Selections
choice of one
 add additonal side for $1.00 per person

Sauteed Summer Green Beans with Marcona Almonds
Broccoli with olive oil, meyer lemon & garlic slivers
Grilled Asparagus Spears with buttered bread crumbs
Steamed Fava Beans with lemon thyme
Mixed Summer Vegetables with fresh herbs
Organic Baby Carrots with spring peas & mint
Wild Mushroom Ragout with rosemary
Buttered Corn with scallions
Baked Japanese eggplant with sweet soy
Okra and Tomatoes with fresh basil

Starch Selections
choice of one
add additional side for $1.00 per person

Roasted Garlic Mashed potatoes with butter & cream
Creamy Polenta with parmesan
Chilled Red potato salad with bacon, chives, and sour cream
Steamed Wild Rice with pine nuts
Mixed Mushroom Risotto with white wine parmesan
Roasted Fingerling Potatoes with shallots
Egg Noodles with butter & fresh parsley
Au Gratin Potatoes with smoked white cheddar
Saffron Pearl Couscous with grated pecorino and sun dried tomatoes
Texmati Rice with cilantro, chipotle and tomatoes

Plated  Salad Selections
Organic Baby Spinach
with spiced walnuts,roasted red peppers,goat cheese crumbles served with honey mustard balsamic  vinaigarette dressing

Traditional Caesar Salad
crisp romaane hearts, shaved parmesan, homemade garlic croutons and parmesan dressing

Organic Baby Greens
strawberries, toasted pine nuts, goat cheese, grape tomatoes, with citrus vinaigarette dressing

Mixed Greens Salad
baby tomatoes, sliced cucumbers, croutons with a red wine vinaigarette dressing

Bread Selections
choice of one

Honey Wheat Roll
Garlic Parmesan Breafstick
Sun Dried Tomato Bread
Pita Bread
Potato Roll