Lunch & Dinner Entree's- served buffet style
Seafood, Beef & Chicken Entrees will be paired with your choice of a vegetable, starch, salad & bread selection.
Pasta Entrees will be paired with your choice of a vegetable, salad & bread selection.
If you are interested in choosing two entrees to serve buffet style, please ask the catering coordinator for specific pricing information.

Pasta Entree's

Tri Color Bowtie Pasta with Grilled Shrimp
sautéed mushrooms, tomatoes, and spinach in a roasted garlic cream sauce
$10
Penne Pasta with Beef Tenderloin
portabella mushrooms, mozzarella with a basil demi sauce
$10
Four Cheese Macaroni
white cheddar, smoked gouda, fontina, mascarpone
$10
Beef Lasagna
ground chuck, ricotta, and mozzarella with a marinara sauce
$10
Vegetable Lasagna
grilled squash, zucchini, bell peppers, onions, spinach, and mozzarella with a marinara sauce
$10
Rigatoni
smoked chicken, grape tomatoes, eggplant, parmesan in a basil pesto cream sauce
$10
Garden Fusilli
artichokes, spinach, kalamata olives, zucchini with an herbed marinara sauce
$10
Spaghettini
seared chicken breasts, capers, and broccoli with a lemon butter sauce
$10

 Seafood Entrée’s

Roasted Striped Bass
with citrus butter, capers & berries
$12
Seared Grouper
with creamed spinach
$12
White Wine Poached Halibut
with wild mushrooms in a thyme sauce
$12
Grilled Red Snapper
with melted shallot and oven roasted tomato sauce
$12
Grilled Wild King Salmon
with a summer basil beurre blanc sauce
$10
Jumbo Sea Scallops
pan seared with saffron tomatoes
$12
Slow Roasted American Sea Bass
with a fennel summer tomato broth
$14
Lemongrass Marinated Jumbo Prawns
with a grilled pineapple salsa
$14

Beef Entrée’s

Carne Asada Char-Grilled Ribeye
with a black bean sauce and sour cream
$10
Peppercorn Crusted Ribeye
with a cognac sauce
$12
Grilled Aussie Tenderloin Filet Medallions
with a Madeira mushroom sauce
$16
Roquefort Bleu Cheese Crusted Strip Steak
with a rosemary demi sauce
$12
Marinated Pan Seared Skirt Steak
with a lime cilantro butter sauce
$10
Oven Roasted New Zealand Australian Lamb Chops
with a pomegranate reduction
$14
Mint Crusted Lamb Chops
with a sweet red pepper chutney sauce
$14
Grilled Pork Tenderloin
with a mustard and rosemary crust
$12
Chipotle Rubbed Skirt Steak
with a chipotle rub
$10

Chicken Entrée’s

Perfectly Roasted Organic Chicken
meyer lemon & herb crusted with a natural jus
$10
Pan Seared Airline Chicken Breast
with tarragon and sundried tomato pesto sauce
$10
Roast Game Hen
with a granny apple and smoked bacon sauce
$10
Crispy Seared Duck Breast
with a tangelo reduction and watercress
$12
Free Range Chicken Breast
with parsley and shitake muchrooms
$12

Vegetable Selections
choice of one
 add additonal side for $1.00 per person

Sauteed Summer Green Beans with Marcona Almonds
Broccoli with olive oil, meyer lemon & garlic slivers
Grilled Asparagus Spears with buttered bread crumbs
Steamed Fava Beans with lemon thyme
Mixed Summer Vegetables with fresh herbs
Organic Baby Carrots with spring peas & mint
Wild Mushroom Ragout with rosemary
Buttered Corn with scallions
Baked Japanese eggplant with sweet soy
Okra and Tomatoes with fresh basil

Starch Selections
choice of one
add additional side for $1.00 per person

Roasted Garlic Mashed potatoes with butter & cream
Creamy Polenta with parmesan
Chilled Red potato salad with bacon, chives, and sour cream
Steamed Wild Rice with pine nuts
Mixed Mushroom Risotto with white wine parmesan
Roasted Fingerling Potatoes with shallots
Egg Noodles with butter & fresh parsley
Au Gratin Potatoes with smoked white cheddar
Saffron Pearl Couscous with grated pecorino and sun dried tomatoes
Texmati Rice with cilantro, chipotle and tomatoes

Bread Selections
choice of one

Honey Wheat Roll
Garlic Parmesan Breafstick
Sun Dried Tomato Bread
Pita Bread
Potato Roll

 Salad Selection
choice of one

Organic Baby Spinach
with spiced walnuts,roasted red peppers,goat cheese crumbles served with honey mustard balsamic  vinaigarette dressing

Traditional Caesar Salad
crisp romaane hearts, shaved parmesan, homemade garlic croutons and parmesan dressing

Southwest Chicken Caesar Salad
grilled chicken, crisp romaine leaves, roasted corn-pepper-black bean salsa, shredded cheddar cheese with a chipotle dressing

Organic Baby Greens
strawberries, toasted pine nuts, goat cheese, grape tomatoes, with citrus vinaigarette dressing

Mixed Greens Salad
baby tomatoes, sliced cucumbers, croutons with a red wine vinaigarette dressing

Grilled Asparagus
shitake mushrooms, blood oranges, crispy pancetta, grated parmesan with an orange aioli dressing

Asian Greens
tatsoi & mizuna greens, shitake mushrooms, sesame croutons, shredded iceburg

Chef's Chopped Salad
smoked ham, turkey, mixed greens, egg, pepperonicinis, carrot, onion, tomatoes, hearts of palm with a red wine vinaigarette dressing

Greek Salad
grilled pita, feta cheese, kalamata olives, cherry tomatoes, cucmber, basil, red onions with a lemon mint vinaigarette dressing

Curried Chicken
grilled chicken, mild curry, raisins, fried apricots, pine nuts, celery, mayo, basil,tamarind,and dried cherries

Soup Selections
can be added to any menu for $2.50 pp
choice of one
served with mini breads or crackers

Creamy Spinach & Parmesan

Turkey Meatball with mustard green and pecorino

Rustic Chicken & Noodle with vegetables

Carmelized Onion with spinach oloroso sherry & gruyere cheese croutons

Green Chile Chicken with Tortilla strips

Roasted 8 Vegetable in Lemon herb broth

Broccoli Cheese with pimientos

Creamy Potato with green onion & apple smoked bacon bits

Grilled beef with wild mushroom

Miso with seaweed & tofu

White bean with smoked ham

Charred Tomato Basil served with min breads

Seafood Gumbo