Lunch & Dinner Entree's- served buffet style
Seafood, Beef & Chicken Entrees will be paired with your choice of a vegetable, starch, salad & bread selection.
Pasta Entrees will be paired with your choice of a vegetable, salad & bread selection.

Pasta Entree's

Tri Color Bowtie Pasta with Grilled Shrimp
sautéed mushrooms, tomatoes, and spinach in a roasted garlic cream sauce
$11

Penne Pasta with Beef Tenderloin
portabella mushrooms, mozzarella with a basil demi sauce
$11

Four Cheese Macaroni
white cheddar, smoked gouda, fontina, mascarpone
$11

Beef Lasagna
ground chuck, ricotta, and mozzarella with a marinara sauce
$11

Vegetable Lasagna
grilled squash, zucchini, bell peppers, onions, spinach, and mozzarella with a marinara sauce
$11

Rigatoni
smoked chicken, grape tomatoes, eggplant, parmesan in a basil pesto cream sauce
$11

Garden Fusilli
artichokes, spinach, kalamata olives, zucchini with an herbed marinara sauce
$11

Spaghettini
seared chicken breasts, capers, and broccoli with a lemon butter sauce
$11

 Seafood Entrée’s

Roasted Striped Bass
with citrus butter, capers & berries
$13

Seared Grouper
with creamed spinach
$13

White Wine Poached Halibut
with wild mushrooms in a thyme sauce
$13

Grilled Red Snapper
with melted shallot and oven roasted tomato sauce
$13

Grilled Wild King Salmon
with a summer basil beurre blanc sauce
$12

Slow Roasted American Sea Bass
with a fennel summer tomato broth
$15

Lemongrass Marinated Jumbo Prawns
with a grilled pineapple salsa
$10

Beef Entrée’s

Carne Asada Char-Grilled Ribeye
with a black bean sauce and sour cream
$12

Peppercorn Crusted Ribeye Tips
with a carmelized onion & mushroom demi sauce
$13

Grilled Aussie Tenderloin Filet Medallions
with a Madeira mushroom sauce
$16

Roquefort Bleu Cheese Crusted Strip Steak
with a rosemary demi sauce
$13

Marinated Pan Seared Skirt Steak
with a lime cilantro butter sauce
$11

Mint Crusted New Zealand Lamb Chops
with a pomegranate reduction
$15

Grilled Pork Tenderloin
with a mustard and rosemary crust
$13

Chipotle Rubbed Skirt Steak
with a chipotle rub
$11

Chicken Entrée’s

Perfectly Roasted Organic Chicken
meyer lemon & herb crusted with a natural jus
$11

Pan Seared Airline Chicken Breast
with tarragon and sundried tomato pesto sauce
$11

Roast Game Hen
with a granny apple and smoked bacon sauce
$11

Crispy Seared Duck Breast
with a tangelo reduction and watercress
$13

Free Range Chicken Breast
with parsley and shitake muchrooms
$13

Vegetable Selections
choice of one
 add additonal side for $1.00 per person

Sauteed Green Beans with Toasted Almonds
Broccoli with olive oil, meyer lemon & garlic slivers
Grilled Asparagus Spears with buttered bread crumbs
Steamed Edamame Beans with herbs
Mixed Winter Vegetables with fresh herbs-squash,carrots,parsnips,broccoli
Wild Mushroom Ragout with rosemary
Buttered Corn with scallions
Okra and Tomatoes with fresh basil

Starch Selections
choice of one
add additional side for $1.00 per person

Roasted Garlic Mashed potatoes with butter & cream
Creamy Polenta with parmesan
Roasted Red New Potato with herbs
Steamed Wild Rice with pine nuts
Mixed Mushroom Risotto with white wine parmesan
Roasted Fingerling Potatoes with shallots
Egg Noodles with butter & fresh parsley
Au Gratin Potatoes with smoked white cheddar
Saffron Pearl Couscous with grated pecorino and sun dried tomatoes
Texmati Rice with cilantro, chipotle and tomatoes

Bread Selections
choice of one

Honey Wheat Roll
Garlic Parmesan Breadstick
Sun Dried Tomato Bread
Pita Bread
Potato Roll